Dressing Choices: Mango Vinaigrette, Ranch, French, Blue Cheese, 1000 Island, Italian, Parmesan Peppercorn, Caesar, or Honey Dijon

Cup/Bowl of Soup                                                           $4/$6
House Salad                                                                       $4 
Chef Salad                                                                           $9
Cranberry Almond Salad                                                 $9
Cobb Salad                                                                          $10        

**add Chicken $3, Shrimp $6 or Salmon $8

All wraps are served with choice of tater tots, waffle fries or sour cream & chive fries

Chicken Bacon Ranch Wrap – Grilled or crispy chicken, with bacon, lettuce, tomato, shredded cheddar, and ranch - $12

Buffalo Chicken Wrap – Grilled or crispy chicken, rolled in buffalo sauce, shredded cheddar, lettuce, and tomato - $12

Bang! Bang! Wrap – Chicken or shrimp in our signature bang breading with pepper jack cheese, lettuce, tomato, jalapenos, and our bang sauce - $12

Italian Bomber Wrap – Italian sausage, a mix of sautéed peppers and onions, mozzarella cheese and marinara sauce - $12

Club Wrap – Turkey, Ham, and Bacon with lettuce, tomato, shredded cheddar, and mayo - $12

Caribbean Steak Wrap – Juicy Steak with lettuce, tomato, shredded cheddar, onion and pepper mix; finished with a jerk sauce - $13

​APPETIZERS

​FRIDAY FISH FRY

Biscuits & Gravy: Biscuits smothered in a homemade sausage gravy.  Served with two eggs cooked your way - $9

Chicken & Waffles: Homemade waffles topped with hand-breaded fried chicken breast, served with a side of homemade sausage gravy - $9

Deep Fried French toast: 3 pieces of Texas toast fried golden brown - $8                                                                              

Add strawberries and cream - $1                 Add bacon - $1.50

Breakfast Skillets, Burritos, or Omelets - $9
Includes two eggs, choice of potato, choice of one meat, and shredded cheese

Meat options: Ham, Chicken, Bacon, and Prime Rib. Extra meat - $2                                                                                                   

Cheese options: Cheddar, Swiss, Mozzarella, Pepper Jack, Blue Cheese Crumbles, Provolone - $1                                               

Vegetables: Tomato, Onion, Green Pepper, Jalapeno - $.50, Giardiniera - $.50, Mushrooms - $1                          

Potato options: American fries, potato pancakes, sour cream & chive fries, waffle fries or tater tots

SANDWICHES


SUPPER CLUB

SATURDAY AND SUNDAY 11AM-4PM

Traditional or Boneless (Min. 5 per sauce) - $.50 each

Sauces: Teriyaki, Garlic Parmesan, Jalapeño Pineapple, BBQ, Spicy BBQ, Buffalo, Honey Sriracha, Jerk, Habanero Mango, Sweet Chili, Spicy Honey Garlic

From sandwiches like italian beef  to entree specials like baby back ribs, Friday Fish Fry and Saturday Prime Rib Specials we have something to satisfy any craving. And don't forget to end your meal with one of our 6 delicious ice cream drinks -- No meal is complete without it!

ENTREES

KID'S MENU

SOUPS & SALADS

OUR KITCHEN

POTATO OPTIONS – Sour Cream & Chive Fries, Waffle Fries, Tater Tots, Potato Pancakes, Baked Potato, or Mashed Potato (You may substitute vegetables or coleslaw for no charge, salad and soup have an up charge)

STEAK ADD-ONS – Mushrooms - $2, Blue Cheese Crumbles - $2, Garlic Butter - $2, Fried Onion - $.50

​SATURDAY NIGHT PRIME RIB

 Reservations not accepted Fridays.

PASTA AND PIZZA

​IT'S A WRAP

All meals come with choice of fries or applesauce, one beverage, and ice cream cone
Mini Corndogs                                   $8
Chicken Strips                                    $8
Mac and Cheese                                 $8
Grilled Cheese                                    $8

Cod Fish Fry (Friday only)              $8       

Call us today  262-334-7977

All fish frys are served with your choice of potato, coleslaw and rye bread.

Fried Cod – Three, 3 ounce panko breadcrumb breaded cod loins fried to a golden brown - $11

Baked Cod – Three, 3 ounce cod loins baked to a flaky perfection topped with paprika and served with drawn butter - $12

Perch – ½ pound of lightly breaded perch filets with our own seasoning and fried to mouthwatering perfection - $15

Bluegill – ½ pound of lightly breaded filets with our own seasoning - $15

CHICKEN WINGS

All Prime Rib dinners come with choice of potato, vegetable and soup or salad. Also includes relish tray and bread basket.

Baby Bear – 10 ounces - $18

Mama Bear – 16 ounces - $25

Papa Bear – 24 ounces - $31

Old “96er” – 96 ounces - $120
That’s Right!! 96 ounces of slow roasted, beautiful prime rib.  This meal comes with 2 potato options, and 2 soups or salads.  This a meal to share with family and friends!! Please give us at least 24 hour notice that you will be ordering this giant piece of beef, so we have enough!!

BANG BANG SHRIMP

​SUNDAY BRUNCH

Bang! Bang! Shrimp                                                        $10              

Breaded Mushrooms                                                       $7        

Cheddar Nuggets                                                             $7              

Fiesta Bold Jalapeño Poppers (7)                                 $7     

Mozzarella Logs  (4)                                                        $7                

Thick Cut Onion Rings                                                   $7/$12       
Reuben Rolls (4)                                                              $10
Giant Soft Pretzel                                                            $10              

Loaded Pork Fries (Sweet or Spicy)                            $10                

Nacho GRANDE!! (Beef or Chicken)                          $15       
10 Chicken Wings (traditional or boneless)              $9      

                **Choose any of our sauces**        
Basket of Waffle Fries, Tater Tots or Sour Cream and Chive Fries          $5

All sandwiches served with choice of tater tots, waffle fries or sour cream & chive fries

Italian Beef – 8 ounces of marinated Italian beef with mild giardiniera and mozzarella cheese, served with au jus on side - $13

Steak Sandwich – 8 ounces of tenderized steak with sautéed mushrooms and onions - $13

Pulled Pork – 6 ounces of slow roasted pork (sweet/spicy) and a side of slaw - $10

Perch Sandwich – Lightly breaded perch served with lettuce, tomato, side of tartar and lemon - $10

Quinoa Veggie Burger – House made blend of flame roasted corn, black beans, quinoa and fresh seasonings. Top it off with your favorite fixings - $11

Steakhouse Burger – 1/3 pound burger on a toasted bun with provolone cheese, A-1 sauce, sautéed peppers, caramelized onions, mushrooms, lettuce and tomato - $11

Hangover Burger – 1/3 pound burger on a toasted bun with choice of cheese, ham, bacon, egg, and onion - $11

Western Burger – 1/3 pound burger on a toasted bun with cheddar cheese, bacon and side of homemade bbq.  Served with onion rings - $13

Prime Rib Sandwich – Thick cut prime rib with bacon, provolone cheese, tomato, and fried onion.  Served on Texas toast - $15

Build your own Sandwich
Choose your Meat – 1/3 pound burger $8, breaded chicken, or grilled chicken $9
Pick your “bun” – Brioche Bun, Texas Toast, Rye Bread
Toppings – Extra patty/breast $4, Cheese $1, Mushrooms $1, Egg $1, Bacon $1.5, Bacon Onion Jam $1.5, Pickles $.50, Mayo $.50, Avocado $1, Lettuce n/c, Tomato n/c, onion n/c

Add a cup of soup or side salad -$4          Add a side of vegetable for - $2.50

Pork Mac N’ Cheese – Pulled Pork with a sweet bbq sauce in a cheddar mac and cheese - $15

Chicken Mac N’ Cheese – Southwest Chicken in a cheddar mac and cheese - $15

Prime Rib Stroganoff – Sautéed prime rib with a homemade mushroom gravy. Served over fettuccine pasta - $20

Cajun Shrimp and Sausage Pasta - This dish is bursting with flavor! The sautéed shrimp and sausage are combined with a spicy cream sauce, peppers and onions. - $22

Fettuccine Alfredo – Homemade Alfredo sauce covering pasta with choice of grilled chicken or sautéed jumbo shrimp - $20                             ** Add broccoli or mushrooms - $1

Mexican Pizza – 12’’ thin crust pizza with a nacho cheese sauce, peppers, onions, black olives and ground beef; served with shredded lettuce and tomato - $15

Philly Cheesesteak Pizza – 12’’ thin crust pizza with a beer cheese sauce, thinly sliced beef, peppers, onions, and mozzarella cheese - $15

BBQ Chicken Pizza – 12’’ thin crust pizza with our homemade BBQ sauce, chicken, red onion, and mozzarella cheese - $15

Great White Pizza – 12’’ thin crust pizza with homemade white garlic sauce, chicken, spinach, and tomato - $15

All Meals are served with side of vegetables, soup or salad, and bread basket

POTATO OPTIONS – Sour Cream & Chive Fries, Waffle Fries, Tater Tots, Potato Pancakes, Baked Potato, or Mashed Potato (You may substitute vegetables or coleslaw for no charge, salad and soup have an up charge)

Ribeye – 12 ounces of choice grade beef served with choice of potato - $27

Tenderloin – 8 ounces of choice grade beef served with choice of potato - $28

BBQ Ribs – ½ rack of fall off the bone baby back ribs, with a Memphis style dry rub that will wake up your taste buds, with homemade BBQ sauce on the side, served with choice of potato - $19          FULL RACK - $27

Chicken Parmesan – Sautéed Chicken breaded in an Italian breadcrumb with a homemade marinara sauce and a plethora of cheeses. Served over pasta - $20

Fried Shrimp
– Jumbo shrimp in our homemade breading with our house cocktail sauce, fried to a golden brown. Served with choice of potato - $20

Perch – ½ pound of Lake Perch breaded and seasoned, fried to a golden brown. Served with choice of potato - $19

Salmon – 8 ounce lemon pepper salmon filet seared and sautéed, sure to flake apart with deliciousness. Served with choice of potato - $20

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.