WELCOME!

Hours

WE ARE OPEN FOR DINE IN, CARRY OUT, AND CURBSIDE!!! STOP IN WE WOULD LOVE TO SEE YOUR SMILING FACES!!!!


  • 2021 is here!!! We are off to a great start to the year.  This week we will have a new burger as our special.  It is a Mac n Jack Bacon Burger on Texas Toast.  We will also be featuring a Chicken and Rib Special.


  • Saturday Night we will have 14oz T-Bone steaks as well as our fantastic prime rib!!


TOPPLING GOLLIATH TAP TAKE OVER ON THURSDAY JANUARY 21ST FROM 6-8PM!!


SANDWICH OF THE WEEK: 1/2 pound Mac n Jack Bacon Burger

Call us today  262-334-7977

 Reservations not accepted Fridays.


SUPPER CLUB

FRIDAY FISH FRY:

​All of our Friday Fish Fry options are available starting at 4pm and serving until 9pm.


SATURDAY NIGHT PRIME RIB:

We will be offering Prime Rib on Saturday Night!! Our prime rib is slow cooked for 19 hours, therefor we put our prime rib in on FRIDAY NIGHT.  If you would like GUARANTEE YOURSELF PRIME RIB PLEASE CALL US THURSDAY OR FRIDAY WITH YOUR NAME AND CUTS OF PRIME RIB AND WE WILL MAKE SURE YOU GET SOME.  


SUNDAY BRUNCH:

Hot Ham and Rolls to go for only $8

Starting at 10 am we have an amazing assortment different items, all made from scratch


Monday: Closed

Tuesday: Closed

Wednesday: Bar - 4pm-10pm

                        Kitchen - 4pm-9pm

Thursday: Bar - 4pm-10pm

                    Kitchen - 4pm-9pm

Friday: Bar - 4pm-11pm

              Kitchen  - 4pm-9pm

Saturday: Bar- 11am-11pm

                   Kitchen - 11am-9pm
Sunday: Bar - 10am-8pm

                Kitchen 10am-8pm

No reservations needed throughout the week!!


**If you are here, we are here! Bar will stay open longer if people are here**