Hours

WELCOME!

GREAT OUTDOORS

SUPPER CLUB

Monday: Closed

Tuesday: Closed

Wednesday: Bar - 4pm-10pm

Kitchen - 4pm-9pm

Thursday: Bar - 4pm-10pm

Kitchen - 4pm-9pm

Friday: Bar - 4pm-11pm

Kitchen - 4pm-9pm

Saturday: Bar- 11am-11pm

Kitchen - 11am-9pm
Sunday: Bar - 10am-8pm

Kitchen 10am-8pm

No reservations needed throughout the week!!

**If you are here, we are here! Bar will stay open longer if people are here**

FRIDAY FISH FRY:

All of our Friday Fish Fry options are available starting at 4pm and serving until 9pm.

SATURDAY NIGHT PRIME RIB:

We will be offering Prime Rib on Saturday Night!! Our prime rib is slow cooked for 19 hours, therefor we put our prime rib in on FRIDAY NIGHT. If you would like GUARANTEE YOURSELF PRIME RIB PLEASE CALL US THURSDAY OR FRIDAY WITH YOUR NAME AND CUTS OF PRIME RIB AND WE WILL MAKE SURE YOU GET SOME.

SUNDAY BRUNCH:

Starting at 10 am we have an amazing assortment different items, all made from scratch

WE ARE OPEN FOR DINE IN, CARRY OUT, AND CURBSIDE!!! STOP IN WE WOULD LOVE TO SEE YOUR SMILING FACES!!!!

2021 is here!!! We are off to a great start to the year.
Food Specials this week are 50 cent shrimp, 10oz beer battered cod
Smelt fry every Wednesday during Lent

TAP TAKEOVER ON THURSDAY FEBRUARY 18TH FROM 6 - 8 PM. FEATURING YOUNG BLOOD BREWERY

SANDWICH OF THE WEEK: STEAK REUBEN